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Teaching Method Preferences Among Faculty and Students
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Courses in Canadian Universities on the Economic and Management Aspects of Cooperatives
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Big O Foods, Inc., A Teaching Food Company
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Comparison of Professors with Teaching Associates
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Written by Gary and Barbara Moore |
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Typical Faculty Concerns about Student Evaluation of Instruction
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The Cornell Diagnostic Observation and Reporting System for Student Description of College Teaching
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Employment: Agricultural and Agribusiness Occupations
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