Abstract:

 

An international experience helps create an awareness of international perspectives and prepares students for a global workforce. Creating an effective study abroad experience requires strong collaboration and active involvement of local and foreign host partner institutions. This paper describes a one month summer study abroad experience in Uganda developed jointly by North Dakota State University (NDSU) and Makerere University in Kampala, Uganda to offer international educational experiences with an emphasis on animal production and health. The elements shared in this paper include: course overview and objectives; course requirements, content and evaluation, management and funding; student participation; the experiential learning experience in Uganda; impact; benefits; challenges; student comments; and future directions in promoting international learning experiences. The course supports NDSU’s mission to “address the needs and aspirations of people in a changing world,” its vision to “be globally identified as a contemporary metropolitan land grant institution” and its core values to “reflect and serve geographically and culturally diverse populations,” “remain committed to serving people globally” and “value collaboration with colleges and universities around the world.” When considering a study abroad experience, students should be encouraged to broaden their choice of place and include non-traditional destinations such as developing countries in Africa.

 

Key Words: 

 

Uganda, Makerere university, Kampala, non-traditional destinations