Abstract:
I would like to share with you some of the exciting developments in agricultural instruction taking place at the University of Hawaii.
We are in the midst of turmoil and conflict caused by the explosion in scientific knowledge and technology. This explosion has made the efficiency and productivity of American agriculture the envy of the world. Today one U.S. farmer can produce enough food and fiber for nearly thirty people, and indeed our nation could feed all the peoples of the world if we were willing to pay the price.
Keywords:
University of Hawaii, changing agriculture
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