Abstract:
For many years intercollegiate meat and livestock judging contests have played a principal role in:
(1) providing experience and competition for students venturing into the field of meat and livestock science
(2) innovating an arena for the application of continually changing trends and desires of the meat and livestock industry and the consumer and
(3) initiating an interest in modifying and expanding college meat science curriculums.
Keywords:
meat and livestock contests, intercollegiate, meat science curriculum, livestock science
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