|
March 2015 Issue
|
Written by Miriah Pace |
Hits: 2061
|
|
NACTA Cover – Front
|
Written by Miriah Pace |
Hits: 1958
|
|
NACTA Info/Table of Contents
|
Written by Miriah Pace |
Hits: 2068
|
|
Recruitment and Training of Underrepresented Students in Nutrition: The HANDS Program Experience
|
Written by Nancy L. Cohen, Thony Tran and Paloma Suarez |
Hits: 2010
|
|
A Synthesis of Mobile Learning Research Implications: Agricultural Faculty and Student Acceptance of Mobile Learning in Academia
|
Written by Travis L. Irby and Robert Strong |
Hits: 2096
|
|
Qualitative Assessment of Pre-Healthcare Undergraduates’ Perceptions of Childhood Obesity to Inform Premedical Curricular Changes
|
Written by Natalie K. Cooke, Sarah L. Ash and Suzanne Goodell, Kelsey L. Wilson |
Hits: 1877
|
|
Background Experience Affects Student Perceptions of the Livestock Industry
|
Written by A.L. Adams, G.A. Holub, W.S. Ramsey and T.H. Friend |
Hits: 2075
|
|
Impact of a Service-Learning-Based Community Nutrition Course on Students’ Nutrition Teaching Self-Efficacy
|
Written by Natalie K. Cooke, Sarah L. Ash, John L. Nietfeld, April D. Fogleman and L. Suzanne Goodell |
Hits: 1941
|
|
Factors Influencing Choosing Food and Agriculture Related STEM Majors
|
Written by J. Hegerfeld-Baker, S. Anand, L. Droke and K. Chang |
Hits: 2565
|
|
Does Study Abroad Increase Employability?
|
Written by A. Harder, A. Andenoro, T.G. Roberts, N. Stedman, M. Newberry III, S.J. Parker and M.T. Rodriguez |
Hits: 2701
|
