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September 2014 Issue
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Written by Miriah Pace |
Hits: 2126
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NACTA Cover – Front
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Written by Miriah Pace |
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NACTA Info/Table of Contents
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Written by Miriah Pace |
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Are there Differences in Academic and Social Integration of College of Agriculture Master’s Students in Campus Based, Online and Mixed Programs?
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Written by Danielle E. Hammond and Candice Shoemaker |
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Case Study of Experiential Learning through a Training Model at the Science and Policy Interface: The National Animal Health Policy and Food Security Course
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Written by David Tendo and Abel B. Ekiri, Margaret L. Khaitsa, William M. Sicho |
Hits: 1837
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Students’ Perceptions of an Agricultural Communication Lesson and an Experiential Learning Activity in Secondary Agricultural Education Classrooms
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Written by Carley Calico, Leslie D. Edgar and Don W. Edgar |
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Service Learning in Natural Resources Classes: Measuring the Impacts on University Students
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Written by Linda Stalker Prokopy, Rod Williams and Laura Bowling, Aaron Thompson |
Hits: 2218
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Perceptions of Food Safety Careers among High School and Community College Students in Rural North Carolina
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Written by Clinton D. Stevenson, Caitlin M. Alberts and Lynette M. Johnston |
Hits: 2015
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An Analysis of a High-Impact Field Experience in Agriculture: Documenting Critical Thinking Skills through Reflection
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Written by Summer F. Odom, Melissa Shehane, Lori L. Moore and Billy McKim |
Hits: 2205
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Fostering the Next Generation of Agri-food Entrepreneurs in Vermont: Implications for University-based Education
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Written by David Conner, Florence Becot, Jane Kolodinsky, Sam Resnicow and Kate Finley Woodruff |
Hits: 2017
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