Abstract

Experiential learning provides an opportunity for students to bridge classroom and research knowledge and experiences with the realities of creating solutions for difficult policy issues. Experiential learning becomes even more powerful for capacity building when it involves cultural and geographic diversity and multiple public and private institutions. Our next generation of leaders will need these bridging experiences to address and solve global challenges like climate change, food security and transboundary diseases. These challenges cannot effectively be solved by individual countries or institutions and require creating new frameworks and partnerships that are transdisciplinary and global. The objectives of this paper were 1) to describe an experiential learning experience through the National Animal Health and Food Security Policy course conducted in Washington DC and 2) discuss ways the curriculum of this multi-institutional course could be internationalized and adopted globally. The paper discusses possible ways of internationalizing this course including: formation of partnerships with institutions that are already involved in multi-institutional global courses; involvement of international agencies whose missions align with the national health and food security policy course; and signing memoranda of understanding among governments to use this course for capacity building for their public servants.

 

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