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March 2015 Issue
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Written by Miriah Pace |
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NACTA Cover – Front
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Written by Miriah Pace |
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NACTA Info/Table of Contents
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Written by Miriah Pace |
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Recruitment and Training of Underrepresented Students in Nutrition: The HANDS Program Experience
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Written by Nancy L. Cohen, Thony Tran and Paloma Suarez |
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A Synthesis of Mobile Learning Research Implications: Agricultural Faculty and Student Acceptance of Mobile Learning in Academia
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Written by Travis L. Irby and Robert Strong |
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Qualitative Assessment of Pre-Healthcare Undergraduates’ Perceptions of Childhood Obesity to Inform Premedical Curricular Changes
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Written by Natalie K. Cooke, Sarah L. Ash and Suzanne Goodell, Kelsey L. Wilson |
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Background Experience Affects Student Perceptions of the Livestock Industry
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Written by A.L. Adams, G.A. Holub, W.S. Ramsey and T.H. Friend |
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Impact of a Service-Learning-Based Community Nutrition Course on Students’ Nutrition Teaching Self-Efficacy
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Written by Natalie K. Cooke, Sarah L. Ash, John L. Nietfeld, April D. Fogleman and L. Suzanne Goodell |
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Factors Influencing Choosing Food and Agriculture Related STEM Majors
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Written by J. Hegerfeld-Baker, S. Anand, L. Droke and K. Chang |
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Does Study Abroad Increase Employability?
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Written by A. Harder, A. Andenoro, T.G. Roberts, N. Stedman, M. Newberry III, S.J. Parker and M.T. Rodriguez |
Hits: 2702
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