Abstract:
Recent reports by Geurin, et al, (1959); Anthony, et al, (1960). Wise, et al, (1961); Richardson, et al, (1961); McCroskey et al, (1961), and many others have prompted many trials and much discussion as to the proper level of concentrates and roughages in the diets of fattening cattle. These trials were conducted to determine the desirable label of hay to include with other ingredients of the typical California cattle fattening mixture.
Keywords:
concentrates, roughages, cattle fattening mixture
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