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June 2017 Issue
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Written by Miriah Pace |
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NACTA Cover – Front
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Written by Miriah Pace |
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NACTA Officers 2017-2018
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Written by Miriah Pace |
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NACTA Info/Table of Contents
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Written by Miriah Pace |
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Students’ Perceptions of Using a Course Management System to Supplement Traditional Advising
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Written by Kelsey L. Hall, Rebecca G. Lawver, Kenna McMurray and John L. Hawley |
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Design of an Applied Interdisciplinary Product Development Course
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Written by Alexa Weeks, Margaret D. Condrasky, Duncan Darby, Julia L. Sharp, Aubrey Coffee and Andrew Hurley |
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Assessment of Culinary Students’ Knowledge, Perceptions and Practices of Nutrition Science
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Written by N. Abdulsalam, M. Condrasky, W. Bridges and P. Havice |
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Visualizing Connection: Using PhotoVoice to Understand Students’ Study Away Experience
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Written by M. Homeyer, H.R. Leggette, B. McKim and J. Walker |
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Urban Cowboys: Demographics Confirm That Agriculture and Natural Resources Recruiting Plans Cannot Be One-Size-Fits-All
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Written by L.A. Powell |
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Evaluation of Applied Nutrition Concepts in Culinary Arts Education
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Written by N. Abdulsalam, M. Condrasky, W. Bridges and P. Havice |
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