Animals Reduce Communication Anxiety Among 4-H’ers: Implications for College Faculty
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Written by L. Starling-Pollock and N. Fuhrman |
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Collaborative, Holistic, Honors Approach to Meeting Agriculture’s Grand Challenges
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Written by T. J. Nichols, B. Larson, S. Stluka, N. Van Heek and R. C. Bott-Knutson |
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Influence of Service-Learning Site on Student Perceptions in a Community Nutrition Course
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Written by G. Mann and M. Schroeder |
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Interest and Active Learning Techniques in an Introductory Animal Science Course
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Written by Mary G. Erickson, D. Guberman, H. Zhu and E. Karcher |
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Alumni Perspectives of Using a Flipped Classroom and Experiential Learning at a University Dairy Farm
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Written by A.B. Conroy, C.E. Overson and P .S. Erickson |
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Student Learning in Animal Welfare Assessment: Coursework vs. Coursework and a Judging Competition
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Written by C. I. O’Malley and J. M. Siegford |
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Conceptualizing the Integration of Team-Based Learning into a Capstone Farm Management Course: Advice from Larry Michaelsen
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Written by O. P. McCubbins, T. H. Paulsen and R. Anderson |
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Impact of Traditional Lecture and Hands- On Learning on Students’ Knowledge Gain in Animal Science Courses
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Written by K. Wells, D. VanLeeuwen, B. Seevers and L. White |
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Historical Comparison of Gender Trends Within Undergraduates Completing an Animal Science of Non-Animal Science Related Degree
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Written by K. B. Murray and W. B. Staniar |
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Farm to Classroom: Encouraging Teachers’ Infusion of Agriculture Following a Farm Tour
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Written by L. Perticara and R.D. Swenson |
Hits: 760
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