Undergraduate General Education Biohistory Course Increases Science Identity Among Face-to-face and Online Students
|
Written by K. Stofer, B. Spakes-Richter, M. Youngquist, N. DelRocco |
Hits: 751
|
Undergraduate Student Perceptions Following Participation in Applied Agricultural Labs
|
Written by A.J. Lindsey |
Hits: 840
|
Confidence in Online Teaching and Quality Matters: A Self-Efficacy Survey of Agricultural and Natural Resources Faculty at a Land Grant University
|
Written by Jamie L. Loizzo, Shelli D. Rampold J.C. Bunch, Lauren Weisberg, & John Jordi |
Hits: 823
|
Examining Gender Bias in Student Evaluations of Teaching for Graduate Teaching Assistants
|
Written by E. Khazan , J. Borden , S. Johnson , L. Greenhaw |
Hits: 2519
|
Pedagogical Enhancements to Animal Anatomy and Physiology: Maintaining and Improving Student Academic Performance in the Discipline
|
Written by K. Hoopes, M. Colver, T. Thurston, E. Wadsworth-Anderson, M. Lewis, and N. Robl |
Hits: 724
|
Risk Management and Diversification in Agribusiness Plans: Student Perceptions Before and After Covid-19
|
Written by Subbu Kumarappan |
Hits: 622
|
Student Evaluation of a Service-Learning Project Integration in a Dairy Production Curriculum
|
Written by B.W. Jones |
Hits: 674
|
The Farm Credit Fellows Program: Experiential Learning in Agricultural Lending
|
Written by Erik Hanson, Ryan Larsen |
Hits: 704
|
Global Kitchen – Development and Implementation of a Peer-Led Cultural Culinary Nutrition Program for College Students
|
Written by Anna Prizzia, Jeanette Mary Andrade |
Hits: 466
|
International Student Motivations to Study at Iowa State University: A Case Study of International Students in the Department of Agricultural Education and Studies
|
Written by Amanda Halsted, Zulham Sirajuddi, Scott Smalley |
Hits: 455
|