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Undergraduate General Education Biohistory Course Increases Science Identity Among Face-to-face and Online Students
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Pedagogical Enhancements to Animal Anatomy and Physiology: Maintaining and Improving Student Academic Performance in the Discipline
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Risk Management and Diversification in Agribusiness Plans: Student Perceptions Before and After Covid-19
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The Farm Credit Fellows Program: Experiential Learning in Agricultural Lending
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Global Kitchen – Development and Implementation of a Peer-Led Cultural Culinary Nutrition Program for College Students
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International Student Motivations to Study at Iowa State University: A Case Study of International Students in the Department of Agricultural Education and Studies
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